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Monday, April 25

Yelp's New Restaurants

Now open
New Restaurant Roundup: Spring-A-Ding-Ding
Now open – Happy Lamb Hot Pot
The Weekly's going to give it to you straight: if you don't get a crew together and grab a seat at one of these newly opened eateries real soon, it'll probably (definitely) snow again. And Weekly ain't got time for that.
Juliet
5 star rating17 reviews
257 Washington Street, Somerville, MA
Breakfast & Brunch, Coffee & Tea, Sandwiches
Samuel F.
“Everything there is just intensely beautiful. One of their stand-out features is the prix fixe meals at the counter all day. Their petite breakfast ($12) is soft boiled eggs, coffee (or tea), juice, and toast; it's simple, but picturesque and delicious.”
Samuel F.Somerville, MA
SRV Boston
4_half star rating52 reviews
569 columbus ave, Boston, MA
Italian, Wine Bars
Jeff L.
“I've eaten there twice since they opened and have enjoyed the experience both times... The highlights of the menu are primarily in the pasta section. The gnocchi, buckwheat bigoli, and squid ink risotto were my favorites among the offerings.”
Jeff L.Boston, MA
Saloniki Greek
4 star rating83 reviews
Fenway
4 Kilmarnock St, Boston, MA
Greek
Jeff G.
“Saloniki, you make me want to break a plate and dance around the room... go for the spicy lamb meatballs, which are delicious and filling, most importantly fairly priced. I love that they stuff them with Greek fries and a nice sprinkle of cheese.”
Jeff G.Boston, MA
Prescott
5 star rating13 reviews
Charlestown
50 Terminal Street, Boston, MA
Latin American, American (Traditional)
Melanie M.
“We gave the Hand-Cut Bayonet Fries Variety Sampler with dipping sauces a try and could not decide which was our favorite... Couldn't resist the Banana Bread French Toast.”
Melanie M.Charlestown, MA
Twelve Hours
5 star rating30 reviews
559 Washington Street, Brighton, MA
Asian Fusion, Thai, Ramen
Missy P.
“I'm obsessed with this place. The food is amazing... I cannot say enough about the calamari. If you like calamari, and you like it done correctly, order the Spicy Ocean World.”
Missy P.Boston, MA

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