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Friday, January 8

Yelp's Best New Restaurants

New Year, New Restaurant Roundup
Opened November 2015 – Parsnip Restaurant & Lounge
Ah, January — named for the two-faced god Janus and rife with the potential of snow piles as tall as a house. It does have its bright spots; this Weekly, for instance, running down new restos on the dining scene that've swung open doors in the past few months. Bon apetit!
Yvonne’s
4_half star rating100 reviews
Downtown
2 Winter Pl, Boston, MA
American (New)
Frances Valerie C.
“I highly highly highly, one more highly, recommend the Pork Belly 'Sisig.' The calamansi (imagine citrus) infused butter pairs so well with the pork. Alongside the Sisig, our table shared the Hush Puppies, the Seared Tuna feast and the Steak Frites feast.”
Frances Valerie C., Medford, MA
Doretta Taverna & Raw Bar
3_half star rating19 reviews
Back Bay
79 Park Plz, Boston, MA
Mediterranean, Greek
Tiffany L.
“You can tell that the owners have really put their hearts and souls into the place... The raw bar is fabulous — awesome oysters, yellowtail, and shrimp. As for entrees, the lamb shoulder is a must. Oh, and the zucchini chips. To. Die. For.”
Tiffany L., Cambridge, MA
Parsnip Restaurant & Lounge
4_half star rating15 reviews
Harvard Square
91 Winthrop St, Cambridge, MA
American (New)
Geoffrey B.
“For dessert, we had parsnip ice cream! It came with some chocolate cake. I was very skeptical at first, but I have to say this is now in my top three flavors of ice cream, and I would have never thought that was possible!”
Geoffrey B., CHESTNUT HILL, MA

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