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Friday, August 26

Best Nachos in Boston

The Painted Burro
It's Prose Over 'Chos
The Painted Burro – Raina B
The crunch, the melty, the toppings dripping off some soon-to-be-less-stable base... ah, the siren call of a heaping pile of nachos! Grab a gaggle of gloppy loving friends and tackle this comfort food stacked to share — no forks allowed!
The Tap Trailhouse
4 star rating183 reviews
19 Union St, Boston, MA
American (Traditional), Pubs
Frances Valerie C.
“What I left with was the desire to go back and have again and again – the blue crab nachos. Simply delicious... The mixture of fresh cilantro, pickled red onions and fresh herbs with a little sour cream is like heaven in my mouth.”
Frances Valerie C.Medford, MA
Moonshine 152
4 star rating140 reviews
South Boston
152 Dorchester Ave, Boston, MA
American (New), Asian Fusion
Chris L.
“I explored the menu before coming and had my heart and stomach set on getting the Beef Brisket Nachos... On a hefty bed of crisp nachos were well-sized pieces of tender brisket, salsa verde, perfectly melted cheese, and a fried egg. Yes, a fried egg!”
Chris L.Boston, MA
The Painted Burro
4 star rating563 reviews
Davis Square
219 Elm St, Somerville, MA
Mexican
Victoria P.
“Housemade chorizo, guacamole, pork charro beans, cabbage and jalapeño slaw, pimpin' jalapeños, tres quesos, baja cream, and chipotle mayo on top of a bed of fresh, crispy chips. Thinking about it makes my mouth water.”
Victoria P.Boston, MA
Anchovies
4 star rating304 reviews
South End
433 Columbus Ave, Boston, MA
Italian, Bars
Rebecca C.
“We also ordered Italian nachos, which were amazing. It was chips covered with mozzarella and ricotta and a bolognese, which had me hesitant at first, but once I tried them, I could not stop eating them.”
Rebecca C.Medford, MA
21st Amendment
4 star rating298 reviews
Downtown
150 Bowdoin Sq, Boston, MA
Bars
Stewart R.
“Decided to order the nachos. Wow! A monster platter of fresh spicy salsa, chili-drizzled nachos topped with a mound of sour cream and guacamole. I don't usually gush about nachos but these were the best I've ever had. There, I said it!”
Stewart R.Boston, MA

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