Best Charcuterie in Boston

Charcuterie For The People

The Butcher Shop – Eric M

Meat's neat. An array of cured meats, pâtés, pickles, foams, cheeses, aspics, and olives... well, that's even neater. Seek out these five barnyard freaks if steaks and burgers have you feeling a bit bored. Just don't bite the board.

The Butcher Shop 423 reviews South End 552 Tremont St, Boston, MA Steakhouses, Butcher, Modern European “The Butcher Shop, for obvious reasons, has the best charcuterie board in the city. If you are going with two people and are feeling ambitious, I would highly recommend getting the Grand Charcuterie Board.” Eric M., Waltham, MA

The Salty Pig 902 reviews Back Bay 130 Dartmouth St, Boston, MA American (New), Italian, Pizza “For the charcuterie board, my boyfriend and I got the prosciutto di parma, alpha tolman cheese, and fig jam. Along with those items, it came with pickles, cucumbers, crostinis, and mustard. The prosciutto was amazing and the cheese was so delightful.” Bonnie C., Newton, MA

BISq 67 reviews Inman Square 1071 Cambridge St, Cambridge, MA American (New) “We then ended with the dessert charcuterie, which I highly recommend, both because the flavors and texture were good and it's presented beautifully. The whole concept of tiny desserts is very appealing to me, almost like a high tea.” Phillip H., Cambridge, MA

The Maiden 28 reviews South Boston 28 W Broadway, Boston, MA Wine Bars, American (New), Burgers “Raw bar and charcuterie is basically my dream come true for a restaurant, and The Maiden delivers. Service was excellent during a recent weeknight dinner. Our waitress was friendly and very knowledgeable of the various meats and cheeses offered.” Julie B., Boston, MA

Barcelona Brookline 722 reviews 1700 Beacon St, Brookline, MA Tapas/Small Plates, Spanish, Wine Bars “Meat and cheese (charcuterie platter): We got the palacios picante (spicy dry chorizo), jamon serrano (thinly sliced dry cured spanish ham), and tres leches (soft cow's milk cheese). All of them were really good and a great appetizer to share!” Victoria N., Boston, MA