visiting chef series kickoff March14

The BaoHaus bad boy joins Executive Chef Kevin Long to kick off new visiting chef series at Big Night's flagship waterfront restaurant on March 14th.
Media phenomenon, Eddie Huang, chef and owner of the critically-acclaimed BaoHaus in New York's East Village, is bringing his beloved Taiwanese and Chinese cuisine to Boston, joining Big Night Entertainment Group's Executive Chef Kevin Long in the Empire kitchen to create an unforgettable feast. Co-hosted by Long and Huang, the Thursday, March 14 event will kick off a visiting celebrity chef series showcasing Chef Long's talents alongside some of today's top chefs.
The $50 dinner will be a unique opportunity to experience Huang's and Long's cuisine in a stylish setting at an incredibly accessible price. Combining Empire's hip atmosphere and lavish cuisine with BaoHaus' authentic neighborhood feel, guests will receive an experience unlike any other. The menu will include items from Huang's proprietary menu, including the Chairman Bao, the Uncle Jesse Bao and Coffin Bao Fried Chicken with Spicy, Tingly Condensed Milk, alongside signature items like Oxtail Soup with Heirloom Tomatoes and Mung Bean Noodles and Pi Dan Tofu.
The charismatic Chef Huang @ a former lawyer, stand-up comic, author, blogger and media personality @ will also be signing his recently published memoir. 'Fresh off the Boat' (dubbed 'brash, leading-edge and unapologetically hip' by Publishers Weekly) will also be included in the price of dinner. (Books will also be available for purchase and signing to Empire patrons who don't attend the dinner.)

7 pm. Thu 3/14, One Marina Park Drive, Boston, MA.