http://iyocafe.com/
Hours:
Mon-Fri: 7:00am - 11:00pm
Saturday: 8:00am - 11:30pm
Sunday: 8:00am - 10:00pm
"iYO Cafe opened yesterday
in the completely renovated space of the former Farmers' Bounty grocery
store on Elm St. in Davis Square. The menu focuses on espresso,
self-serve yogurt with a toppings bar, and make-your-own waffles.
The 68-seat cafe features a hardwood floor, high ceiling, and brick
wall, and there's a "drawing room"/study space in the back with a large
chalkboard. Some Yelp reviews are beginning to trickle in, so far unanimously praising the staff and the ambiance."
- http://boston.eater.com/archives/2012/08/03/iyo-cafe-now-open-in-davis-square-1.php
2. Punjabi Grill
"The restaurant serves standard fare, such as chicken tikka masala, but
it also features Pakistani specials like Nihari, goat cooked with
ginger, and Lahori fish fry, which is fish with ginger, garlic, spices
and chickpea flour."
"Punjabi Grill features a daily lunch buffet plus a weekend brunch buffet
along with the standard collection of American Punjabi dishes,
including breads like paratha, naan, roti and chapati and desserts such
as kulfi and kheer. One section of the menu features Pakistani specialties like karahi, goat or beef nihari, and a dish called Lahori fish fry, made with a chickpea flour batter."
-http://boston.eater.com/tags/davis-square
3. Amsterdam Falafel Shop
"First, there is the falafel itself, small rounds fried fresh, crisp
outside, not gooey inside. And then there is the toppings bar, with 20
or so pickles, sauces, and salads from which to choose — from pickled
beets, cucumbers with dill, and chickpea salad to spicy chili spreads,
tahini, and baba ganoush. You get to go wild and choose your own; the
best way to fit all the ingredients is to crush the falafel flat inside
the pita. Less important, but worth mentioning, are the fries, which can
be dipped in the likes of peanut sauce or curried ketchup."- The Boston Globe
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